Durable construction built to withstand heavy-duty scrubbing tasks in commercial kitchen environments
Lime-colored bristles provide high visibility, making it easy to locate in busy food service areas
5-inch diameter head offers optimal coverage for efficient cleaning of pots, pans, and cooking surfaces
Stiff bristle design effectively removes baked-on food, grease, and stubborn residue without damaging cookware
Ergonomic handle ensures comfortable grip during extended use, reducing hand fatigue for kitchen staff
NSF-certified for food service use, meeting strict sanitation and safety standards required in commercial kitchens
Carlisle brand reputation guarantees quality and reliability trusted by professional food service operations
Bristles maintain their shape and effectiveness through repeated washing and sanitizing cycles
Lightweight design allows for quick, easy maneuvering across various cooking equipment and surfaces
Cost-effective cleaning solution that reduces the need for chemical scrubbing agents
Compatible with standard cleaning protocols in restaurants, catering facilities, and institutional food service
Replaceable brush head option available, extending the life of your cleaning equipment investment
Resistant to discoloration and bristle shedding, maintaining appearance and performance over time
Ideal for pre-rinse stations, three-compartment sinks, and general kitchen sanitation procedures
Meets food safety regulations and industry standards for commercial food preparation areas
Quick-drying bristles prevent bacterial growth and odor development between uses
Professional-grade performance at an accessible price point for budget-conscious food service operations
        
          


        

• Height : 4
• Length : 5
• Size : 5"